The Butters Body Moisturizer Ingredients and Benefits
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Butyrospermum Parkii (Shea Butter) – Deeply nourishes and softens dry skin with rich fatty acids and vitamins; helps restore elasticity and soothe irritation.
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Elaeis Guineensis (Sustainably Sourced Palm) Oil – Provides a creamy texture and rich moisture while supporting skin barrier repair with vitamins A & E.
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Cocos Nucifera (Coconut) Oil – Helps lock in moisture, soothe inflammation, and protect against environmental damage with antimicrobial properties.
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Glycine Soja (Soybean) Oil – Delivers lightweight hydration and promotes collagen production with a natural dose of plant-based lecithin and antioxidants.
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Olea Europaea (Olive) Oil – Intensely moisturizes and protects with squalene and polyphenols that fight premature aging and dryness.
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Aloe Barbadensis Leaf Juice – Hydrates, calms, and repairs with anti-inflammatory enzymes and skin-renewing polysaccharides.
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Stearic Acid – A plant-derived fatty acid that gives the formula structure while helping to soften skin and reinforce its natural barrier.
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Kosher Salt – Gently detoxifies and exfoliates while promoting circulation and mineral balance in the skin.
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Isopropyl Myristate – Adds a silky, non-greasy feel while helping active ingredients absorb more easily into the skin.
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Vitamin E (Tocopherol) – A powerful antioxidant that supports skin healing, minimizes scarring, and protects from oxidative stress.
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Acetic Acid (Apple Cider Vinegar) – Gently balances skin pH and helps reduce the look of blemishes with natural astringent properties.
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Potassium Sorbate – A food-grade preservative that prevents mold and yeast growth to keep your moisturizer fresh and safe.
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Potassium Metabisulfate – Antioxidant preservative that helps prevent product discoloration and microbial contamination.
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Ascorbic Acid (Vitamin C) – Brightens skin tone, supports collagen synthesis, and defends against environmental aggressors.
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Germall Plus (Propylene Glycol, Diazolidinyl Urea, Iodopropynyl Butylcarbamate) – A broad-spectrum preservative blend that ensures product safety by preventing bacterial growth—even in small amounts (0.5%).